Alentejo
Estremoz, Portugal
Oct
Much of the inGamba team of soigneurs and mechanics call Portugal home. This special trip is an opportunity to share their intimate knowledge and discover Alentejo, the sparsely populated, agrarian region known as Portugal’s breadbasket, that is also one of the world’s most charming and unique destinations. Alentejo is famous for rich, uncomplicated cooking and for its salt cod, sheep’s cheese, black pork, olive oils, mushrooms – and its wine. The region makes almost half of Portugal’s total, and in some neat synergy, it’s also the largest producer of cork in the world.
Included With Trip:
Included With Trip:
- All lodging
- All food and beverages
- Pinarello Dogma F with SRAM RED eTap AXS
- Daily Bike Wash
- Custom Castelli × inGamba cycling kit
- Daily post-ride massage from a professional soigneur
- Laundry service for cycling clothing
Outdoor Professionals
