Alentejo Tour (2025)
Lisbon, Portugal
May
Oct-Nov
Much of the inGamba team of soigneurs and mechanics call Portugal home. This special randonnée is an opportunity to share their intimate knowledge and discover Alentejo, the sparsely populated, agrarian region known as Portugal’s breadbasket, that is also one of the world’s most charming and unique destinations.
Alentejo is famous for rich, uncomplicated cooking and for its salt cod, sheep’s cheese, black pork, olive oils, mushrooms – and its wine. The region makes almost half of Portugal’s total, and in some neat synergy, it’s also the largest producer of cork in the world.
On this week-long, point-to-point odyssey you’ll get to know it intimately, all from the vantage point of your saddle. Starting in the ancient city of Comporta, we’ll wind our way through the unspoiled countryside toward Monsaraz, not far from the border with Spain. Nestled amongst the vast miles of oak trees, olive orchards and vineyards, this ancient village is regarded as one of the most beautiful in Portugal and is steeped in the history and culinary culture that makes Alentejo so irresistible.
Outdoor Professionals
